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No more ‘mashing’ that elegant gateau or homemade apple pie that took so long to bake! With our new serrated server, a super-sharp serrated edge ensures precise, smooth cutting, even through the thickest lasagne, shepherd’s pie, crusty casserole or berry crumble. And when using to lift and turn steaks, chops, eggs, fish, bacon or beef burgers, it will give you more control and precision, as the serrated edge allows you to cut or separate meats, and the generous 48mm-wide tapered spatula-head allows the server to easily slide under your food. No more ‘juggling’ a knife and a spatula whilst trying to cook and serve. Matching the rest of our Jean-Patrique Professional range, there could be no better accessory for cooking and serving. Length:26cm.

Image of Cooking and Serving Serrated Server - Buy 1 get 1 FREE

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